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Kwan Inn Vegetarian is a wholly-owned subsidiary of jus delish group. The brand and its corresponding trademarks are the properties of the group. jus delish group will be moving towards a franchising model where we be issuing licenses to operate vegetarian food stalls using our kwan inn vegetarian brand.

“VEGETARIAN DIET IS FAST GAINING POPULARITY IN SINGAPORE. REASONS FOR SEEKING OUT VEGETARIAN FARE COULD HAVE SOMETHING TO DO WITH HEALTH, FOR RELIGIOUS, ETHICAL, SOCIAL REASONS, THE OCCASIONAL BODY’S DETOX OR PERHAPS IN THE INTEREST OF ANIMAL WELFARE. WHATEVER THE REASON, THERE IS ALWAYS SOMETHING FOR EVERYONE AT KWAN INN VEGETARIAN.”

“现今社会素食者越来越多,也趋年轻化。素食主义者选择素食只是选择了一种有益于自身健康、爱护环境、尊重其他生命、合乎自然规律的饮食习惯,素食已经逐渐成为迎合潮流趋势的生活方式。”

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Vegan Cuisine


“Up to 40% of consumers are actively trying to incorporate vegan/vegetarian food into their diets per a recent Nielson report.”

Vegan Cuisine


“Up to 40% of consumers are actively trying to incorporate vegan/vegetarian food into their diets per a recent Nielson report.”

At Kwan Inn Vegetarian, all our food offerings are Vegan Friendly. No eggs, garlic, onion, milk are used in our Food preparation. 

We offer "satvic" food, which translates to Food of the highest purity and honesty, exuding positive energy as that is the conviction on how our Food should be catered for our customers.

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Vegan Benefits


Empower your physical body, mind and soul — 

Choose A Healthy Vegetarian Routine!

Vegan Benefits


Empower your physical body, mind and soul — 

Choose A Healthy Vegetarian Routine!

Vegetarianism Benefits

Many positive outcomes have been identified with a vegetarian diet, of which, a decreased overall risk of all cause mortality, including cancer, is most noteworthy.

Lower that Salt Intake

Moderate use of salt and sodium containing seasonings and taste enhancers are practiced here at Kwan Inn Vegetarian. Our chefs rely on the use of wholesome, herbs and spices as healthier replacements to bring about the same flavorful taste.

Low Fat Choices

Many vegetarian restaurants tend to add a lot of fat and deep fried food to make the dishes all the more delectable. At Kwan Inn Vegetarian, healthier cooking oils such as sunflower oil, groundnut oil and sesame oil are predominantly used.