Homepage
Homepage
“VEGETARIAN DIET IS FAST GAINING POPULARITY IN SINGAPORE. REASONS FOR SEEKING OUT VEGETARIAN FARE COULD HAVE SOMETHING TO DO WITH HEALTH, FOR RELIGIOUS, ETHICAL, SOCIAL REASONS, THE OCCASIONAL BODY’S DETOX OR PERHAPS IN THE INTEREST OF ANIMAL WELFARE. WHATEVER THE REASON, THERE IS ALWAYS SOMETHING FOR EVERYONE AT KWAN INN VEGETARIAN.”
Vegan Cuisine
Every plate achieves that elusive, Vegan cuisine-defining
balance of delicate and rustic flavours — even our desserts!
Vegan Cuisine
Every plate achieves that elusive, Vegan cuisine-defining
balance of delicate and rustic flavours — even our desserts!
At Kwan Inn Vegetarian, all our food offerings are Vegan Friendly. No eggs, garlic, onion, milk are used in our Food preparation.
We offer "satvic" food, which translates to Food of the highest purity and honesty, exuding positive energy as that is the conviction on how our Food should be catered for our customers.
Vegan Benefits
Empower your physical body, mind and soul —
Choose A Healthy Vegetarian Routine!
Vegan Benefits
Empower your physical body, mind and soul —
Choose A Healthy Vegetarian Routine!
Vegan Benefits
Studies have shown that a well balanced and healthy vegetarian diet is associated with a lower Body Mass Index (BMI), lower blood cholesterol levels and reduced risk of death from heart disease.
Lower that Salt Intake
Moderate use of salt and sodium containing seasonings and taste enhancers are practiced here at Kwan Inn Vegetarian. Our chefs rely on the use of wholesome, herbs and spices as healthier replacements to bring about the same flavorful taste.
Low Fat Choices
Many vegetarian restaurants tend to add a lot of fat and deep fried food to make the dishes all the more delectable. At Kwan Inn Vegetarian, healthier cooking oils such as sunflower oil, groundnut oil and sesame oil are predominantly used.
